Tahini can make a simple dressing for salads feel like something out of the world. Mix it with lemon juice, some garlic and olive oil, and voila! You got yourself a creamy dressing which tastes great ...

Hummus is delicious and customizable when you whip it up at home, but you may make mistakes along the way. We have a few tips ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern ...

The packaged hummus, like that at Zahav, doesn’t use oil — just a lot of tahini. Unlike the hummus at Zahav, however, it is certified kosher, bringing the recipe to a new cohort of customers.

Hummus, a Middle Eastern staple, is a versatile and healthy dip loved worldwide. Made from chickpeas, tahini, lemon juice, ...

Do not forget to top it with a drizzle of olive oil. Click here for the complete recipe for Beetroot Hummus. Tahini is another staple condiment in Middle Eastern cuisine. It consists of sesame seeds, ...

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...