Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern cuisine ...

An array of elevated pantry staples, salad dressings and sauces launched at Natural Products Expo West, offering convenience ...

Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

Your nose figures it out before your brain does at Mediterranean Deli in Chapel Hill – that irresistible symphony of sizzling ...

The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs felt most natural.

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

So, what is the No. 1 snack for weight loss? The answer is hummus. In a 2020 study in The Journal of Nutrition, people who ate an afternoon snack of hummus and pretzels reported less hunger than ...

Dishes include haloumi baklava, pompano with sea bean tzatziki, Yemenite flatbread baked-to-order with hummus, and skewered ribeye with grilled tomato and sumac onions. The drink menu touts ...

Tahini cookies are a perfect mix of nutty tahini, rich chocolate, and buttery goodness. Soft in the centre and crispy on the edges, these treats pack a punch of flavour and are perfect for both ...

In this plate seared leeks, seasoned with lemon zest and parsley, are piled atop a garlicky, tahini-tinged hummus. This scatter of greens helped to balance the smear of salty, feta hummus.