This unexpected ingredient is the perfect addition for chocolate chip cookies that are savory and sweet, according to baking ...
This winter has been a busy season for Chef Jeremy Ford, the force behind the Michelin-starred restaurant Stubborn Seed in ...
On a lush green hilltop on Israel's northern border with Lebanon, Carmela Keren Yakuti proudly shows off her home in Dovev, ...
There were not a lot of bright spots in 2020, but I have a clear memory of the launch of Longman and Eagle’s Sundae Mondays in September of that year. The series was originally a collaboration between ...
Case Western Reserve University’s Siegal Lifelong Learning Program partnered with the Mandel Jewish Community Center to offer ...
If you find managing your email annoying, it might be time to switch to another client. Be more productive with one of the best email apps we've tried. PC hardware is nice, but it’s not much use ...
Preheat the oven to 220°C/ 200°C fan. Cut the shallots into eighths and add to a small casserole dish or a roasting tin along with the garlic cloves. Add the tomatoes, olive oil and a sprinkle of salt ...
If you're happy with your current CRM and related sales tools, choosing HubSpot as your email marketing tool will probably be overkill. If, on the other hand, you're looking for a single solution ...
Setting up a free email account has never been easier. You now have many great options that promise lots of storage or convenient features, although there are a few things to keep in mind when ...
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Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...