When COVID-19 emerged in early 2020, it was a novel virus with no prior identification in humans. The only certainty among ...
Nationally, the test positivity rate for the week ending on February 8, was 4.8 percent, according to the CDC's most recent update on its COVID Data Tracker.
As recent research links the Mediterranean diet to reducing long COVID-19 risks, the Mayo Clinic releases a Superfoods Meal ...
When COVID-19 vaccines rolled out, public health officials largely followed a simple logic: protect the most vulnerable first ...
Health chiefs are raising the alarm over the onset of a troublesome winter bug that's taking a grip on Ireland, advising the public to watch out for the classic symptoms. The HSE has identified a ...
The U.S. is experiencing one of the most intense flu seasons for years, with millions of people thought to have been infected ...
Millions of people worldwide suffer from the ongoing effects of Covid-19--which is caused by the SARs-CoV-2 virus--even ...
The Trinity Professor said there is “no doubt” that COVID-19 has also changed in the five-years since it arrived in Ireland.
Andrew Coop contracted COVID in July 2021 and continues to battle long COVID symptoms, highlighting the ongoing challenges of ...
Now that the cattle, poultry, and animals in the wild in India at several places have been confirmed to have caught the H5N1 ...
Related: These Anti-Inflammatory Foods May Reduce COVID-19 Risk and Severity, According to New Study For those who haven’t ...
A systematic review and meta-analysis of five studies suggested that patients on GLP-1 receptor agonists were more likely to ...