A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Squash the Swiss roll slices slightly together so that there ... Use any offcuts or extra slices to plug gaps between the rolls, squishing the cake in to cover any holes. Use a pastry brush ...

These cakes, cupcakes, and cheesecakes recipes will feed a crowd with ease, so everyone can have a little something sweet ...

This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.

Turn the swiss roll tin onto the sugared greaseproof paper. Remove the tin and greaseproof paper from the bottom of the cake. While the cake is still warm, spread it sparingly with homemade ...

This chocolate-covered strawberry Swiss roll cake is filled with a light and fluffy strawberry filling that is balanced out by the rich chocolate ganache.

Jamie Oliver’s simple yet innovative carrot cake Swiss roll makes for a sweet treat everyone will love, whether you serve it after a meal or at teatime. Ready in just 48 minutes, this recipe ...

This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off!