India Today on MSN1d
Ratha Saptami 2025: Must-make foods like payasam and pongal for the festival
Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...
abp LIVE4d
9 Ways South Indian Meals Are Different In Each Region
Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...
Recipe Master on MSN3d
Sweet Potato Delight Recipe: A Cozy, Comforting Treat for Any Occasion!
There’s something about sweet potatoes that just brings warmth to the soul. Whether it’s the natural sweetness, the cre ...
Sudachi on MSN1d
How to Make Homemade Mitarashi Dango with Tofu | Sweet Soy Glazed Japanese Dumplings 🍡🍯
In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...
Hindustan Times3d
Soumya Vajpayee
In an exclusive chat with us on Saraswati Puja, music legend Asha Bhosle explains her love for the deity and how she feels on being compared to her.