Add the zucchini, garlic and rosemary and cook until the zucchini is tender-crisp. Stir the broth and tomatoes in the sauce pot and heat to a boil. Reduce the heat to low. Cover and cook for 10 ...

Recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan ... of honeynut squash is amplified with honey and vegetable broth. Sage flavors the soup and sour cream brings in a little ...

The classic Italian dish boasts a wealth of vegetables like spinach and green beans. However, you can always switch things up ...

According to registered dietitian nutritionist (RDN) Carolyn O’Neil, “Vegetable soup ticks all of the boxes for ... Start the beans with onions, celery and carrots, or simply use canned beans and ...

From simple vegetable soups to more complex recipes like minestrone, a clear broth provides a canvas, letting the flavors of your added ingredients shine through. Plus, it's a fantastic way to ...

Heat the oil in a 6-quart sauce pot. Add the zucchini, garlic and rosemary and cook until the zucchini is tender-crisp. Stir the broth and tomatoes in the sauce pot and heat to a boil. Reduce the heat ...

And for the days when you just don’t want to leave the house (we have all been there), we’ve also included some of our favorite recipes ... a hearty bowl of minestrone soup, which features vegetables, ...