MLB Opening Day is almost here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major ...

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

For many influencers, the tug of war over the banning of TikTok has led to confusion and a host of other emotions as they try to understand what it could ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Vinnie Paul Abbott’s legend lives on, not only through his legacy of hard-rocking beats but also through this curated ...

No surprise, I ate excellent food, too, including at a popular place for temaki, a style of sushi roll that sees diners given palm-sized seaweed squares, a bowl of rice, and a tray of fillings for ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor ...

The hot rice recipe comes from Steve's late mother ... I was spoiled rotten with half-off sushi from Drunken Bento for four ...

This is how to make sushi vinegar. A recipe I used to use in a restaurant. Recipe: 800ml Rice Vinegar 300g Brown Sugar 150g Salt 7g Kombu(dried kelp) Heat and mix all together. Do not bring to boil.

The next issue of West Coast Table will soon be in your inbox. Chef and owner Leon Yukawa worked in Omakase-style sushi restaurants in Seattle before honing his skills further in Japan ...