“My mother supplemented her Eastern European Jewish dishes with a wide repertory of American recipes from newspaper clippings: lobster Newburg, shrimp creole, her take on on subgum chow ...

So, what is subgum? If you’re like me and curious about culinary delights, you’ll love diving into this dish. Subgum isn’t just about mixing veggies and meat; it’s a flavorful Chinese-American classic ...