Drain. 3. Open the pork roast, snipping off the strings if necessary, and set it on a work surface, fat side down. Season the inside of the roast with salt, black pepper and crushed red pepper.

What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone.

Pork shoulder cooks down significantly during cooking ... couscous and risotto. Stuffed into tortillas for tacos, tostadas, burritos and quesadillas. Served with a salad, baked beans, potato ...

cooked spaghetti or rigatoni and serve alongside the pork. Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

If you’re really feeling ambitious, you could technically make your own homemade nduja using ingredients such as ground pork ...

For those who appreciate traditional flavours, I will prepare pork loin stuffed with dried apricots ... Roasted pork shoulder for the feast Fruit-infused marinade secrets for perfect pork loin ...