Due to its high concentration of resistant starch, potato starch may improve certain aspects of gut health, blood sugar ...

While sweet potatoes have an edge with their higher vitamin A content and slightly lower glycemic index, regular potatoes ...

For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling ...

All that salt also raises the water's boiling point, making it hotter inside the potato, converting its moisture into steam.

Potatoes can be a perfect addition to so many meals. Here's which type you need to pick when you're in the kitchen fixing up ...

Thankfully, the secret to this perfect fried chicken crunch is well known among chefs: potato starch. Potato starch gives a ...

Just don't forget to make some giblet gravy to ladle over top! The two best types of potatoes for mashing are russets and ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

Soaking your sliced potatoes in the ice water before roasting them in the oven can draw out extra starch, allowing the spuds ...

First, decide what type of mashed potatoes suits you best. Do you want an airier dish? Russets, high in starch and low in moisture, have what you need. "Russets are light, fluffy and cloud-like ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...