Due to its high concentration of resistant starch, potato starch may improve certain aspects of gut health, blood sugar ...

While sweet potatoes have an edge with their higher vitamin A content and slightly lower glycemic index, regular potatoes ...

Related: We Asked 3 Chefs Their Favorite Winter Squash—They All Said the Same One ...

Potatoes can be a perfect addition to so many meals. Here's which type you need to pick when you're in the kitchen fixing up ...

For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling ...

Just don't forget to make some giblet gravy to ladle over top! The two best types of potatoes for mashing are russets and ...

Thankfully, the secret to this perfect fried chicken crunch is well known among chefs: potato starch. Potato starch gives a ...

Potato dumplings are an essential part of Eastern European cuisine, gracing tables for generations. Want to make soft and ...

First, decide what type of mashed potatoes suits you best. Do you want an airier dish? Russets, high in starch and low in moisture, have what you need. "Russets are light, fluffy and cloud-like ...

These potatoes are available until early spring - but beware that, towards the end of storage in March, the starch in potatoes turns to sugar, so chips made from stored varieties will tend to be ...