The craving for hot noodles demands satisfaction but you don't have to order takeout every time you get the noodle itch. Here ...

I recently had the best doughnut of my life — a life happily spent looking for the best doughnut.

The vegetarian Sesame Scallion noodles ($14) did a good job convincing me that Providence Noodle Bar isn’t messing around.

I like the starch from the noodles; it makes the sauce creamier.” Another user mentioned, “I’m definitely going to try this.

Starch, not protein, makes up most of pulse seeds. Finding new markets to take that starch byproduct can reduce food waste ...

Researchers at the University of Saskatchewan are seeking new uses for pulse starches in the food and biomaterial sectors.
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