The first course is a lobster pancake with red chili-coconut sauce, mushroom and scallion. Course two offers diners the choice between tuna crispy rice ... layered dark chocolate and the other toasted ...

Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to SunSentinel.com/newsletters to sign up. Join our “Let’s Eat, South Florida” Facebook group. NOW ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two shops: the airy Angora Food Market in Medford and the more compact Nazar in ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

With prices for many items rocketing, we've put together a range of recipes and ideas for common convenience foods and ...

Though traditionally shaped ... sauce for the wontons, which can be done in advance and starts with mixing your own chile oil. (Save any extra sauce to use with fried eggs, tofu, potatoes, rice ...

But if you’d rather kick back at home, then the supermarkets have you covered with their Valentine’s dine-in deals. From ...

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

The menu, which reads like a 2.0 version of Chinois (the chef’s original pan-Asian spot), still feels fresh and relevant today with newer dishes like a crispy rice crab salad and stir-fried flat ...

BEST OF THE BEST: Bastia’s signature storzapretti ricotta dumplings are enveloped in a comforting yet complex red sauce ... The all-star seafood fried rice, studded with uni, lump crab, bay ...

Incredible Mexican tacos can be found in unexpected places. Driving along Fifth Avenue in Bay Shore, a roadside banner reads "Para que ir a Queens?" ("Why go to Queens?"). There, in front of a ...

The Knock Kneed Lobster is a hidden gem that’s been serving up some of the best seafood in the Valley of the Sun for decades.