The Fall semester has once again brought the energy and buzz of our student community, our world-class faculty, and our exceptional staff at the Surrey campus. After 11 years as Executive Director, I ...

We have all heard of maple syrup, which is made by boiling down the sap of maple trees to produce a thick, sweet, golden-to-brown coloured syrup that is typically poured over pancakes. What is far ...

As we celebrate National Indigenous Peoples Month, I reflect on my recent experience at the Indigenous Student Centre’s Honouring Feast that celebrates our graduating Indigenous students. There were ...

There are a huge array of flavours to try, including clementine sponge, figgy pudding and steamed marmalade pudding, but undoubtedly one of the most popular is the syrup sponge. This classic ...