This roasted spaghetti squash is the perfect dinner if you're in the mood for pasta but watching carbs. A zesty Italian meat ...

With collared greens and spinach, it has a lot more flavor than the traditional dinner. You can even throw the leftovers over ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Add the squash and cook for 40 minutes ... of boiling salted water according to the packet instructions. When the pasta is done, reserve a cupful of the water and drain. Add the tagliatelle ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Add the chilli and cook for 1 minute before adding the tomatoes and roast squash. Encourage the tomatoes and squash to break down by stirring regularly. When the pasta is ready, drain, reserving ...