Spoon more praline over the top and then gently lay a ring half on top. Finish by finely grating over the honeycomb to give the Paris-Brest wheels a truly unique finish. Repeat with the remaining ...

Spoon the dough into a disposable piping bag, and snip off the tip to make a generous hole. Pipe 4 thick rings approximately on to the circles (piping the rings in one motion). Lightly brush the ...