This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.

Victoria sponge cakes are a much-loved English layered ... plus a little extra to grease the tins To serve Good quality strawberry jam Whipped double cream (optional) Method Begin by preheating ...

A SCOTS butcher has put a meaty twist on a classic English cake, by creating a Battenberg made from breakfast staples.

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut milk ...

If you're someone who prefers to wash up by hand rather than using a dishwasher, you probably reach for the trusty sponge or scourer to scrub away food remnants from your dishes. However ...

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at all ...

FROM Lion and Dragon dances to special meals, coffees, and cakes, Lunar New Year celebrations dot the city around the close of January and the beginning of February. Here are just a few of them. The ...

Dessert is a unique combination from the famous Air Mata Kucing stall’s Luo Han Guo Longan Dessert paired with smooth Almond Tofu Pudding from Seong Ying Chai ... Tea from Kean Gun Tea Merchants. Once ...

A Victoria sponge cake has been a favourite in families ... Heat the oven to 180C/160C Fan and grease two eight-inch sandwich tins with butter before lining with parchment. Start by beating ...

"We feel as if Trump has come here to sell kheer (pudding)," said Mohammad Yaseen, a local resident who prefers to buy dessert from the look-alike vendor, Saleem Bagga, who also sings to draw ...