Grease a 1kg/2lb 4oz rectangular terrine mould or loaf tin with butter ... then reduce the heat until simmering. Steam the sponge pudding for 1½ hours, or until a skewer inserted into the ...

Pour and scrape into your prepared dish or cake tin and bake for 30–35 minutes ... As soon as it’s out of the oven, prick the cooked sponge pudding all over with a cocktail stick and pour ...

Pour the syrup mixture into the prepared tin and make sure it has evenly spread out. Gently dollop the sponge mix evenly ... plate and carefully turn out the pudding. Slice into wedges and serve ...

Usually, a golden syrup pudding is cooked as one large sponge, rather than individual ... with aluminium foil and put into a roasting tin. Pour enough boiling water into the tin to come 2cm ...

One unique holiday dessert from around the world you might also feature on your table is Christmas pudding, a traditional British dessert made of steamed sponge ... in a baking tin and served ...

You voted it as your favourite Christmas dessert earlier this week - beating Christmas pudding and trifle ... then pour into the prepared tin. Using a palette knife spread the mixture to the ...