Claudia Romeo: Today we're in Cortegana, in the Sierra de Huelva in Andalusia in Spain, to find out all about Ibérico ham. Iberian ham, or jamón Ibérico, is one of the most expensive meats in ...

Could Extremadura be Spain’s Provence ... with his company Turismo del Jamon. He also teaches group classes in a how to ...

Starter: Let's travel straight to Spain and eat some tapas, here we show you how to make the famous croquetas with Serrano ...

In theory, that's all it takes to make mouth-watering "jamón" (or dry-cured ham), the pork pride of Spain, and the country's answer to Italy's prosciutto. Yet, creating thin, melt-in-your mouth ...