It’s the most fabled coast in Italy, spectacularly beautiful, hazardous to drive, and full of wonders most people don’t know ...
When Stanley Tucci describes a pasta ... fried zucchini, grated Italian cheese, and a garnish of fragrant fresh basil. It takes its name from Nerano, a small fishing village on the Amalfi Coast ...
Done right, spaghetti al limone tastes like a sun-drenched afternoon on the Amalfi Coast. Look for the softest, juiciest lemons you can get—no cold, hard, odorless ones welcome.