The dish in question is called spaghetti alla Nerano, and, essentially, it consists of spaghetti tossed with deliciously deep-fried zucchini, grated Italian cheese, and a garnish of fragrant fresh ...

The dish, known as spaghetti alla Nerano, was first created in 1952 and named after the village of Nerano in Campania, according to La Cucina Italiana. I was surprised to see how few ingredients ...

50 minutes "The technique for this pasta is inspired by the famed spaghetti alla Nerano, in which sliced zucchini is fried until tender and lightly golden, then a portion of that zucchini is ...

Ecco come il giornalista e food writer del New York Times prepara un grande classico della nostra cucina, senza ricetta ...

From Italy's Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It's an elegant yet easy dish that's luxurious but not heavy.

Spaghetti alla nerano with zucchini, basil and 18-month parmigiano reggiano; ravioli caprese al tartufo with truffle butter, ricotta and marjoram filling and sweet cherry tomatoes; and tagliolini ...