To perfect your homemade sourdough bread, you need to master the art of proofing. Part of that is knowing how time affects ...

Going on five years after COVID-19 lockdowns first reawakened the world’s interest in baking at home, life has by and large returned to normal.   Sourdough bread, however, has resisted the return. For ...

The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America. What started as a niche interest among food enthusiasts has transformed ...