Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

If you want a more dessert-like presentation ... sourdough, and Hawaiian rolls. Additionally, you could kill two birds with one stone and swap in raisin bread. Read the original article on Tasting ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...