Ideas for serving the coconut sorbet, besides simply enjoying it on its own, include pairing it with fresh fruit, garnishing it with fresh mint, or use it as a topping for other desserts like ...

However, it is best to let the sorbet set out at room temperature for about 10 minutes before scooping and serving.

Before serving, let the sorbet soften slightly in the fridge for 10–15 minutes so it is easier to scoop. Meanwhile, make the crème Chantilly by whisking all the ingredients together in a bowl ...

This clementine sorbet is a light and fresh dessert ... To serve, remove from the freezer and put in the fridge half an hour before serving. You can make this with lemons instead – use ...