Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Smoked herring has a particular demand in both the retail and foodservice sectors due to its distinctive smoky flavor, while marinated herring is a specialty product that often serves as a ...

Wipe off all dripped water from fish fillet with paper towel. Mix all saikyo miso marinade ingredients together until sugar is dissolved. 2 Marinate fish fillets in miso marinade and leave them in the ...

“It’s authentic,” said Cai, who likes JM Seafood’s spare ribs and plum wine-marinated duck. “I’ll eat it like once a month.” Still, he worries about the survival of the traditional southern Chinese ...

Originating from Sweden, surströmming is a type of fermented herring infamous for its particularly strong odor. This traditional delicacy has been consumed for centuries, yet it continues to pique the ...

Slither into the Year of the Snake with these 14 yee sang platters in Singapore for Chinese New Year 2025. Yu sheng or yee sang is a salad dish consisting of vegetables, fruits, and seasoning with raw ...

Remove the marinade from heat and allow it to cool to room temperature. Pat the black cod fillets dry with paper towels. This helps the marinade adhere evenly. Place the fillets in a resealable ...