Kansas City is also known for its burnt ends, made by cutting fatty smoked brisket into cubes and smoking it low and slow. Ribs are king in St. Louis; in fact, the city’s signature method of ...

Wong plans on serving his smoked brisket banh mi sandwiches and more to the food hall formerly known as Revival. He’s shooting for a Monday, March 3 opening date at Sterling Food Hall in the ...

A national barbecue chain with locations in 21 states plans to open its first restaurant in West Virginia at the new Park ...

The proportion of people who have never smoked being diagnosed with lung cancer is rising, with new research pointing to air pollution as a growing contributor to lung cancer around the world.

Yet even in areas that aren’t burning, plumes of smoke remain a serious and ongoing public health threat—especially as the region braces for dangerous winds that could fuel the spread of ash ...

As anyone who ever tried concealing the clingy smell of cigarettes from their parents may remember, the acrid odor of smoke is hard to hide and harder to remove. Here are experts’ answers to all ...

Health hazards from soot and smoke blown indoors onto furniture and walls can linger for months, researchers say: “Wind will get through every crack.” By Hiroko Tabuchi Armed with two garden ...

Experts say that wildfire smoke is unsafe for everyone and that all area residents should be worried about the potential health effects from this pollutant. The cause for concern is ...