"Roast stuffed chicken with all the trimmings is right up there, lots of crispy roasties, maybe glazed carrots and tons of ...

SANA, a contemporary Uzbek restaurant, has opened its doors at Jumeirah Mina Al Salam, bringing to life three decades of ...

"We have confited, roasted and sautéed the versatile bulb, even poached whole garlic heads and individual cloves to tease out ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

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After pork, chicken, and beef, lamb is the fourth most widely consumed meat on the planet. It's a staple for people living in Greece, Turkey, North Africa, and the Middle East in particular, and the ...

We may earn a commission from links on this page. There was a time when I would confuse the terms “Dutch oven” and “slow cooker.” I couldn’t tell you why, but it was probably because I had never ...

Men are eating at a dinner party. One man passes his plate for someone to put a piece of food on it. The chef slicks the tender meat of the lamb with thin slices. Street food, meat, grill. Close-up ...