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Bobaľky, pirohy, holubky: find these traditional Slovak dishes in this Slovak-American's cookbook
Definitely not the same." Actually, this is not the only Slovak dish that Myra Grignon makes, as she enjoys cooking and baking from recipes handed down by her mother. She even tries to pass them ...
The Slovak Spectator on MSN13dOpinion
A taste of the old country
As world wars ravaged Europe and the Cold War descended, many Slovak-American connections began to wither. Languages faded, ...
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Take a culinary tour of Bratislava, with stops at Savoy and Verne
You have access to this premium content thanks to ING Hubs Slovakia, the expert hub of global banking. This article was published in the latest edition of our Bratislava City Guide, which can be ...