Avocados add depth, thicken things up, and impart their subtle nutty taste in both sweet and savory recipes. Here are 13 ways ...

1. Heat oven to 400 degrees with a rack in the center.

1. Heat oven to 400 degrees with a rack in the center.

Let's face it, cutting avocados can be a major pain. Next time you have to cut one, be sure to use a simple dish towel.

Spreading a layer of almonds, shelled walnuts, pecans, or pumpkin seeds on a sheet of aluminum foil over the grill is a great way to add a terrific flavor to your usual snacks. Remember to grill over ...

I guess in that age-old debate — thigh or breast — I’m a thigh (wo)man. Based on the size of your bread, cut your meat accordingly. Basically, don’t just throw a giant, uncookable ...

Avocado is a very tasty and healthy product that can be the basis for preparing delicious salads, as well as snacks and toast. Avocados can also be the basis for desserts. 1. In the bowl of a blender, ...

You won’t be able to mix everything until they’ve fully cooled anyway, and you don’t want the avocado to turn brown before serving.” As for the flavor, this picnic-ready dish is hard not to love.

As a rule, don’t add much salt to the dish until it is completed ... cheese has melted for about 3 minutes more. 3. Spread the cut side of the bottom half of each roll with a little chipotle ...

A basic salad of sliced ... mashed avocado and adding a layer of sliced cherry tomatoes. Season with salt, pepper, and a drizzle of olive oil for extra flavor. This simple dish is ideal for ...