A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

(KYMA, KECY) - This is an easy way to add a depth of flavor to your next barbecue or if you're just looking for that little kick for your meal prep needs. When cutting your skirt steak, remember ...

I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.

To ensure you're getting a tender and flavorful steak, whip up an easy marinade made with Worcestershire ... dinner—including the perfectly cooked skirt steak, spinach, and blue cheese.

Three filets of steak on a platter, topped with salt and herbs, surrounded by a caramelized pepper and garlic, and fresh rosemary. - Burcu Atalay Tankut/Getty Images ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Combine all ingredients to make the marinade. Marinate skirt steak overnight. Once the grill is 400 degrees, grill for 7 min. on each side and until the inside temperature is 130 degrees.