Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...

From orange peel fish balls to deep-fried siu mai topped with salt and pepper, going on a Hong Kong street food crawl can be just as satisfying as an all-you-can-eat meal. If you are getting tired ...