Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Chef Lorna Maseko joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to share a South African recipe for Cape ...

These meals are being distributed to over 100,000 students and teachers from over 90 schools this year as part of the Food Resilience Preparedness Programme.

The meals were distributed during the school's food resilience preparedness programme on Feb 18. Read more at ...

Some students at Singapore’s School of the Arts (Sota) have fallen ill after consuming ready-to-eat (RTE) meals distributed ...

Handmade with tradition, Rolina Traditional Hainanese Curry Puffs serves up crispy, flavourful curry puffs at Tanjong Pagar ...

The food resilience programme has been paused until investigations are completed, said SFA, MOE, Sats and the Agency for ...

Boasting Michelin Bib Gourmand stalls and long-serving hawkers, here are the best places for food at Tiong Bahru Market.

What can you expect from a hotpot concept by the top-rated chef? Eight flavourful specialty broths, individual-pot dining and ...

SINGAPORE: Some School of the Arts (Sota) students who consumed ready-to-eat (RTE) meals distributed as part of Total Defence ...