cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs ...

Egg rolls are the quintessential American-Chinese appetizer ... and scallions give tons of flavor to the vegetables and ...

Transfer the Chinese scrambled shrimp and egg to an airtight container or cover it tightly with plastic wrap. Place it in the ...

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes ... substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal ...

The hot chile sauce, reminiscent of northern Chinese cuisine ... Make the wontons Stir together ground pork, shrimp, egg white, cilantro, ginger, sugar, salt, sesame oil, and white pepper in ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Whisk together the whole egg, egg yolks, and olive oil ... Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth.

Use Chinese-style egg noodles to make your own take ... mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes ...

The holiday, also called Chinese ... scrambled eggs, and crunchy carrots and scallions. Flecks of chili add heat to each bite. Peking Garden also makes tasty shrimp with lobster sauce, an ...