An ancient ridged pasta whose origins date back to 1600, a gastronomic tradition of Emilia-Romagna cuisine, is proposed by the multi-starred chef of Piccolo Lago in a version with a delicate flavour t ...

Shrimp cocktails are enjoyed in slightly different ways all around the globe. We investigate the creamy pale-pink sauce that ...

The shrimp add just the right touch to make this biryani unforgettable. Get the Recipe: Instant Pot Shrimp Biryani Spicy Prawns in a Noodle Nest Spicy Prawns in a Noodle Nest. Photo credit: All The ...

But she had never had one before. It was then revealed that it was a prawn that had nearly ended her life. Susanne, then in her thirties, had always enjoyed eating prawns. When dining out with ...

Shrimp aquaculture has been growing rapidly over the last three decades. However, high-density aquaculture together with environmental degradation has led to increased incidence of shrimp infections.

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

The giant tiger prawn is the king of the shrimp ... are a staple in the seafood industry, often used in shrimp per pound calculations for recipes like gumbo and jambalaya. With their firm texture ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

This garlic prawn burger is one of those recipes that embodies the mood of the season. It was one of the first recipes I created when I was 21, working on my first cookbook. Now, 17 summers later ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, satisfying meal. A richly browned roux forms the base, while a medley of vegetables ...