An ancient ridged pasta whose origins date back to 1600, a gastronomic tradition of Emilia-Romagna cuisine, is proposed by the multi-starred chef of Piccolo Lago in a version with a delicate flavour t ...

Shrimp cocktails are enjoyed in slightly different ways all around the globe. We investigate the creamy pale-pink sauce that ...

Tanjong Pagar Food Centre serves up local hawker favourites, from Michelin-rated curry puffs to hearty prawn noodles, in the ...

CQ @ Clarke Quay is home to exciting new restaurants and bars, serving up Teochew classics, Malay fusion, creative cocktails, and modern Chinese delights.

Three surprising restaurants in Estelle Manor, an ambitious, newish establishment outside Oxford. We feel very favourably ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Perched on the edge of Custom House Wharf, Boone’s Fish House & Oyster Room is a seafood lover’s paradise that’s been serving ...

Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

The initiative applies to all farmed shrimp and prawns sold by the supermarket. Waitrose joins other major UK retailers, such as Tesco, Sainsbury’s, M&S, and Ocado, who have all committed to ...

Preparing a light summer lunch? Make this breezy, flavourful recipe. This dish is fresh, and crispy with a hint of chilli. Large or small prawns will suffice here – cook them from raw if you can ...