Once rested, shred the ham into smaller pieces, pulling it apart with two forks or your hands, removing any larger pieces of fat and bone. Place on a platter and serve with the glaze over top. Using ...

It's chock full of chopped ham steak, leeks, and lots of shredded parmesan. This holiday-ready ham dish will be a crowd-pleaser at your next gathering! Instead of plating your honey-glazed ham by ...

Lastly, add the shredded ham and stir for a further three to five minutes before taking the pan off the heat and stirring through the chopped parsley. Serve immediately with a few shavings of a ...

Fold in diced ham, shredded cheese, and chives. Pour in the buttermilk and stir until well combined, but do not overmix the batter. Place biscuit dough right on top pf the melted butter and spread ...

Take a large, heavy-bottomed saucepan with a firm lid. Pour in the stock, soup mix and chopped vegetables and bring to a simmer. Put the lid on and simmer for 20 minutes. In a mixing bowl, combine ...