Once rested, shred the ham into smaller pieces, pulling it apart with two forks or your hands, removing any larger pieces of fat and bone. Place on a platter and serve with the glaze over top. Using ...

Lastly, add the shredded ham and stir for a further three to five minutes before taking the pan off the heat and stirring through the chopped parsley. Serve immediately with a few shavings of a ...

Fold in diced ham, shredded cheese, and chives. Pour in the buttermilk and stir until well combined, but do not overmix the batter. Place biscuit dough right on top pf the melted butter and spread ...