He used to eat dishes like Paya-Nihari at his house. Actor Sachin Pilgaonkar, who works in Marathi and Hindi cinema, told that he used to stay till late night or early morning. Sometimes it used ...

In a dry pan over medium-low heat, toast all the whole spices listed under Nihari Spice Mix. Stir continuously until they release a warm aroma. Let the spices cool slightly, then grind them into a ...

Ashish Chanchlani appeared on Shan Prasher's Honestly Saying podcast in November 2024. During the conversation, the duo indulged in candid conversations about a spectrum of topics, from Ashish's ...

Shan Li is a foreign correspondent covering India and the surrounding region for The Wall Street Journal's New Delhi bureau. Her articles often focus on politics and economic issues in South Asia.