ASHEVILLE - Glass Onion is under new management and more changes are coming to the global Italian restaurant in Weaverville. Founders Natalie Byrnes and Eddie Hannibal, who opened Glass Onion at ...

This Shallot Oil post may contain affiliate links. Please read my disclaimer. Shallot oil is the ultimate condiment for almost everything! It’s one of the most versatile, flavour-enhancing condiment ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

TikToker Jessica Clifton (@jess.cliftonn) explained that you can essentially keep green onions alive in water indefinitely and harvest their growth occasionally to keep them growing, giving you a ...

It’s not such an elegant look to plop roasted onions on a platter. Here, the petals stay together in a pretty rosette. Onions as a side dish? Yes, especially when they’re deeply caramelized, soft and ...

The Commerce Ministry is working to boost consumption, add value and explore export opportunities for Thai shallots. Poonpong Naiyanapakorn, director-general of the Trade Policy and Strategy ...

Green Day's long-awaited South African debut on Jan. 19 was anything but ordinary. By Jessica Lynch Green Day delivered a politically charged performance during their Jan. 19 concert at ...

Minimal but distinct spices like green cardamom, black pepper and cinnamon, veggies like potatoes, shallots ... stronger flavoured from onions and garlic, aromatics in the form of dried herbs ...

Onions are bold, sharp, and a little pungent. They’re a staple in most savoury dishes, from stir-fries to stews. Shallots, on the other hand, are milder and sweeter, with a hint of garlic flavour.

For the uninitiated, an Oklahoma-style burger, which dates to the 1920s, features a bundle of thinly sliced onions frizzled on a griddle (not caramelized, but instead fried translucent with ...