Despite being a seafaring nation for centuries, it is only in recent years that Norway has begun to realise the value of ...

Researchers in Sweden have heard your complaints about the fishy taste of dried seaweed products, and they believe they have the answer. The key is fermentation, which they said lowers the fishy ...

The Seaweed Research Group at the University of Gothenburg is interested in how seaweeds interact with their environment, how they respond to natural and human-induced environmental changes, and how ...

One of Henry’s undergraduates, Brittney McKenzie, commuted to the lab every day past resort beaches covered in brown mounds of invasive sargassum seaweed. “Why don’t we look at sargassum?” ...

From Pacific saury to seaweed to shrimp, ocean warming stemming from climate change is having an adverse effect on marine species all over the world. The impact in waters around Japan is showing ...

I discovered savoury snacks made from lentils, chickpeas, seaweed, mushrooms and even a super grain packed full of nutrients and a probiotic that delivers a world-first gut-health benefit in crisp ...

MÉRIDA, Mexico - The Mexican government has announced plans to intensify efforts to combat the annual influx of sargassum seaweed along the shores of its major tourism hubs, as the seasonal invasion ...

The culprit? Sargassum seaweed. Some farmers in Trinidad and Tobago have reimagined the smelly, yellowish-brown macroalgae that fouls the shores of their country’s beaches, converting it to compost to ...

“To help stop the spread of norovirus, it is important to remember to wash your hands frequently with soap and water and avoid mixing with other people until you have not had symptoms for two days.

Seaweed farming is a rapidly expanding global industry. As a food resource, it has high nutritional value and doesn't need fertilizers to grow. Seaweed provides valuable habitats for marine life ...