Six-story hotel, converted from a 118-year-old warehouse at 100 South King Street, to include the area's first rooftop bar.

Bugge, a longtime Pike Place fishmonger, took over ownership at the famed Matt's in the Market in 2007. In 2013, he opened ...

Food is hearty diner fare, and they serve breakfast all day long. Servings are huge, and from 2 to 5 p.m., the happy hour ...

Two shuttered old-school New York dive bars are coming back to the city this year: Billymark’s West and Lucy’s. Billymark’s ...

Well, that vibe may be coming to South Lake Union now.

A fast-growing chain of upscale Southern comfort food restaurants — Kitchen + Kocktails by Kevin Kelley — will land in Boston ...