It is a dish that consists of a puff pastry shell that is usually filled with meat, seafood, or vegetable sauces. The name "vol-au-vent" comes from the French word for "windblown," which describes ...

Whether you’re planning an elaborate dinner party for friends or entertaining family at the annual holiday gathering, puff ...

Spoon the creamy seafood filling into the centre of the puff-pastry cloud and then scatter over the fresh herbs. Place the circle of puff pastry on top and add a handful of the greens on top of that.