Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover the bottom of a saute pan with about one tablespoon of the olive oil, holding back the rest; arrange the ...

The Police Headquarters on Tuesday debunked claims in a viral video purportedly showing its personnel scooping fuel from the scene of a fallen petrol tanker. Force Public Relations Officer ...

Using a sharp knife, cut the melon in half, scoop out the seeds and discard. Cut each half into four. Remove the rind by slipping the knife between the melon flesh and rind, then cut the melon ...

Refrigerate for about three hours, or until set. Slice the melon in half, taking care not to loose any of the liquid. Scoop out the seeds and melon juice from the centre of the cavity into a sieve ...

2. Take a melon scooper and start taking out melon balls from it. 3. Once you are done with taking out the melon balls, take the iceberg lettuce and hand tear it to make a small bed inside the melon.