Steffi Graf once disclosed that her mother Heidi had been a tennis player in her own right before her ability to play the ...

What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

Christina Hollerbach, CEO of Hollerbach’s German Restaurant, said in a video the airport location's menu is smaller than the ...

In the quaint German town of Rotenburg, cannibal Armin Meiwes, carried out a series of horrifying acts that defied ...

In the heart of New Ulm, Minnesota, there’s a culinary treasure that’s been sizzling up some of the best ribs in the state ...

Moe’s Original BBQ in Old Town Fort Collins will close Feb. 8, rebrand as Schneider’s Schnitzel Service and open in late ...

After more than 50 years in business, a Hungarian-German restaurant in Greater Cincinnati will close. But this isn't goodbye.

Travel for food was a really good pastime over the holidays. My family and I ventured to area communities to sample ethnic ...

This classic Pork Schnitzel recipe is coated in breadcrumbs and pan-fried until golden brown and served with lemon for the ...

Several distinctive United States cities and destinations have a certain architectural style, cultural influence, cuisine, ...

KC Bier Co. is expanding to Lenexa in what will be "one of the largest and most authentic Bavarian-style Biergartens" in the ...

The first long weekend of the year ushers in brutally cold temps, but there are plenty of activities to take your mind off ...