A popular sauce with Chinese and Asian cuisine ... You could use this as a dipping sauce for many pan fried meats and vegetables. This sauce also makes for a great accompaniment with cold starters ...

This Chinese ... diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce with ...

This recipe can be ... add more salt or soy sauce, if necessary. Mix in the egg crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

What separates a good version of the dish from a great one is the knife-work: the dried oysters and vegetables must be ... is usually served with hoisin sauce, but try it without first - the ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam ...