Koppal: An RTI response has uncovered alleged financial irregularities to the tune of around Rs 7 crore during Kanakagiri and Anegondi festivals and s.

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

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Asked whether he tempers the masala if the patron is non-Asian, Vijaya smiles and says, "Our company motto is ...

Why is Thandai the go-to drink for Holi? Discover its health benefits, cultural roots, and a simple recipe to make it at home!

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

So why are there long queues at Erode Amman Mess in Brickfields? What is so good about this place... which is how we ended up ...

For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on ...

Chinese cuisine is a favourite among many, enjoyed by people of all ages. From children to adults, the rich flavours and enticing aromas make it a popular choice. However, a key ingredient used in ...

Dr Brian van Wilgen is Emeritus Professor in the Centre for Invasion Biology at Stellenbosch University. He has five decades of experience in the ecology and management of alien invasive species ...

It’s an art.” Raghavendra’s Udupi Sambar Secret ingredients: Coconut, jaggery, and a more aromatic spice blend. Best paired with: Crispy, golden-brown dosas or vadas. 1. Roast and grind the ...