Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Glazed sweet potatoes shouldn't be relegated to the holidays. Baked with a sweet, cinnamon-scented glaze, they're perfect for ...

Carrots make a great veggie side for a roast and for other protein-heavy meals. A sweet glaze will help you take this common ...

People may take salt tablets to help replenish low levels of sodium in the body. They are available over the counter in health stores and online. This article looks at when people use salt tablets ...

The irony of a salt shortage in Northeast Ohio has not been lost on those familiar with the region’s salt mining industry. “I’m very [surprised], especially because we have a salt mine right ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

Salt is a non-negotiable part of any food. While more of it can ruin the taste of a dish, less of it can take the essence away. However, too much salt can do more than just ruining a meal.

If you're craving salt, the cause could be as simple as boredom or stress. But there are also medical causes, like side effects of medications, a sodium deficiency, or a chronic condition, like ...