If you are making stuffing balls, lightly grease ... To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg.

but I prefer sausage cheddar balls with Italian sausage. Though the more traditional recipe calls for breakfast sausage, I find that the sage flavor in breakfast sausage blends can sometimes be ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

Portion about 2 tablespoons of sausage mixture, shape into balls. Next roll balls in flour then egg mixture lastly in panko. Refrigerate for at least 30 minutes. Remove from refrigerator and fry ...

Fry for three to four minutes, stirring occasionally, until the sausage ... roughly chop the sage leaves, discarding the thicker stalks as they are too fibrous to use in this recipe.

Here’s a great recipe to make as an appetizer this holiday season. These sausage balls will be the hit of any potluck or ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

If you are making stuffing balls, lightly grease ... To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg.