Make your Maha Shivratri fasting flavorful and fulfilling with these easy and delicious vrat recipes. Enjoy traditional ...

It is made using most of the ingredients used to cook sabudana vada. This dish is especially eaten during vrat (fasting) and can be modified accordingly. Soak one cup of sabudana in around 1 cup of ...

If you want a lighter option when you are craving a sabudana wada, thalipeeth can be your go-to dish. The same mixture used ...

About Kesari Sabudana Khichdi Recipe: Navratri special Khichdi recipe for the fasting season. A light dish made with sago or sabudana, this khichdi has sabudana soaked overnight to perfection and then ...

Worshippers of Lord Shiva typically celebrate Mahashivratri by observing a fast or a “vrat” to honour the deity. During these ...

Take peanuts and roast them well. Remove the skin and put them in blender and grind into a course powder. And then mix this powder with the soaked sabudana properly. Add rock salt and sugar to it.

Sabudana or sago is gluten-free, boosts energy, improves digestion and keeps blood pressure in check. Basically, khichdi is a nutrient-packed dish that aligns well with the body’s needs in ...